Exploring frontiers : Revolutionizing Aquaculture through International Guest Lectures at Universitas Sriwijaya
An international guest lecture titled “Fish Breeding and Genetics to Increase Food Production in Aquaculture” has been organized by the esteemed Aquaculture Study Program within the Department of Fisheries at the Faculty of Agriculture, Universitas Sriwijaya on April 24, 2024, at the Dean Building on the 2nd floor. The event attracted a diverse audience, for instance, students in courses subject to Fish Genetics and Breeding (PBA1207) and Fish Seed Production Management (PBA3212), alongside representatives from 72 fisheries agencies, both domestic and international. Notably, the event offered participants the flexibility to attend either in person or online via Zoom Meeting, reflecting the program’s commitment to accessibility and inclusivity.
The inauguration of the event was graced by the presence of Prof. Dr. A. Muslim, M. Agr., the Dean of the Faculty of Agriculture, who delivered insightful opening remarks, paving the way for the commencement of the lecture. The event was expertly hosted by Dr. Dade Jubaedah, S. Pi., M. Si.., serving as the master of ceremony, with Mochamad Syafudin, S. Pi., M. Si., Ph. D as the moderator in the discussions, ensuring a seamless flow of ideas. Associate Professor Christos Palaikostas, M.Sc., Ph.D., from the Department of Animal Breeding and Genetics: Applied Genetics at the Swedish University of Agricultural Sciences, captivated the audience with his presentation. He elucidated the pivotal role of fish breeding and genetics in enhancing food production in aquaculture. Palaikostas emphasized the importance of utilizing selective breeding techniques and genetic advancements to develop fish stocks that exhibit resilience to diseases, accelerated growth rates, and superior meat quality. Furthermore, he highlighted how a profound understanding of fish genetics enables the identification and selection of desirable traits during the breeding process, thereby enhancing production efficiency and mitigating losses.
The interactive discussions during the question and answer session, fostered a dynamic exchange of ideas between the speaker and the audience. As the session drew to a close, certificates were ceremoniously awarded to the speakers by Dr. Ferdinand Hukama Taqwa, S.Pi., M.Si. as the Head of the Department of Fisheries,, followed by the commemoration of the occasion with group photos.
The culmination of this international guest lecture signified more than just an academic gathering; it symbolized a concerted effort to advance knowledge and innovation in the field of aquaculture. The insights shared during the event hold the potential to catalyze transformative changes within the industry, fostering sustainable practices and bolstering food security. Looking ahead, hopefully, this activity will yield far-reaching benefits, not only for the participants but also for the broader aquaculture community. By deepening understanding and fostering collaboration, such initiatives contribute to the continual improvement of the quality and progress of the Aquaculture Study Program at Universitas Sriwijaya. Moreover, it served as a platform for the dissemination of cutting-edge research and insights, encouraging the field forward in its quest for innovation and sustainability.
As the aquaculture industry continues to evolve in response to global challenges, including population growth and environmental sustainability, the role of fish breeding and genetics becomes increasingly paramount. By harnessing the power of scientific advancements and interdisciplinary collaboration, we can unlock new opportunities to enhance food production, mitigate environmental impact, and promote economic prosperity. In conclusion, the success of this international guest lecture underscored the value of collaborative endeavors in advancing knowledge and innovation. Through continued engagement and exploration, we can chart a course towards a more sustainable and resilient future for aquaculture, either in South Sumatra province or in Indonesia, ensuring that generations to come will benefit from the bounty of our oceans and freshwater ecosystems.